Welcome to the region where the West and the East, with their cultures, meet, creating a multi-ethnic cuisine. From a part of the assets of the Venetian cuisine and the Po and the other a wealth of Habsburg influences, slave and oriental.
Restaurants and trattorias, wineries and local festivals: the thousand flavors of Friuli Venezia Giulia will amaze you.
Typical dishes and colorful culinary rites such a variety of flavors and aromas you find only in Friuli Venezia Giulia. Here are crossed peoples, languages and traditions that have enriched food and wine: you can enjoy Central European influences, Mediterranean and slave, not forgetting the tasty popular cuisine from simple dishes, enriched with herbs, prepared in the countryside and mountains.
slow foodCosì describes SLOW FOOD in his guide GO SHOPPING WITH SLOW FOOD (ed. 2016)
Godina is a supermarket, divided into seven thematic areas, where you can find – alongside the typical products of large retailers – many foods (including fresh vegetables) of small producers, including some regional Slow Food Presidia, like the rose of Gorizia , a red radicchio. Also of note the careful selection of cheeses and wines, with particular attention to the Collio area.